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Today we know this lovely drink as double espresso, hot milk & foam; yet it only became popular outside Italy in the 1930s, when it was served in cafes in Austria & Germany. The name is inspired by Capuchin friars
due to the color of their red-brown robes, as well as their hoods (aka,
little cappuccio
).
due to the color of their red-brown robes, as well as their hoods (aka,
little cappuccio
).