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In 1993, the French created
Le D
cret Pain
which states that a baguette must be made on premises where sold, and can only consist of wheat flour, water, yeast & salt. Enjoy your stick bread dipped in your morning coffee or generously topped with Nutella. Day-old bread can be used to make
pain perdu,
also known as French Toast!
Le D
cret Pain
which states that a baguette must be made on premises where sold, and can only consist of wheat flour, water, yeast & salt. Enjoy your stick bread dipped in your morning coffee or generously topped with Nutella. Day-old bread can be used to make
pain perdu,
also known as French Toast!